鶏味座　京橋エドグラン店

Main Take-out Menu

• Tokyo Shamo's Ultimate Oyakodon

  2100 yen(Tax included)

  This exquisite dish is made by grilling "Tokyo Shamo", a legendary Tokyo brand chicken, over binchotan charcoal and lightly simmering it in Toriamiza's original stock made from carefully prepared bonito, mackerel, flying fish, and other ingredients, and using a generous amount of soft, carefully selected eggs.

  1/10

  Tokyo Shamo's Ultimate Oyakodon

  2100 yen(Tax included)

  This exquisite dish is made by grilling "Tokyo Shamo", a legendary Tokyo brand chicken, over binchotan charcoal and lightly simmering it in Toriamiza's original stock made from carefully prepared bonito, mackerel, flying fish, and other ingredients, and using a generous amount of soft, carefully selected eggs.

• The ultimate oyakodon (chicken and egg on rice)

  1350 yen(Tax included)

  This outstanding dish is made by grilling a baby chicken over binchotan charcoal, lightly simmering it in Toriamiza's original stock made from carefully selected bonito, mackerel, flying fish, and other fish, and using a generous amount of soft, carefully selected eggs.

  1/10

  The ultimate oyakodon (chicken and egg on rice)

  1350 yen(Tax included)

  This outstanding dish is made by grilling a baby chicken over binchotan charcoal, lightly simmering it in Toriamiza's original stock made from carefully selected bonito, mackerel, flying fish, and other fish, and using a generous amount of soft, carefully selected eggs.

• Tokyo Shamo's Ultimate Salt Oyakodon

  2100 yen(Tax included)

  A refreshing oyakodon made without soy sauce and finished with ancient salt from 5 million years ago.You can really taste the deliciousness of the meat.

  1/10

  Tokyo Shamo's Ultimate Salt Oyakodon

  2100 yen(Tax included)

  A refreshing oyakodon made without soy sauce and finished with ancient salt from 5 million years ago.You can really taste the deliciousness of the meat.

• The ultimate salty oyakodon (chicken and egg on rice)

  1350 yen(Tax included)

  A refreshing oyakodon made without soy sauce and finished with ancient salt from 5 million years ago.You can really taste the deliciousness of the meat.

  1/10

  The ultimate salty oyakodon (chicken and egg on rice)

  1350 yen(Tax included)

  A refreshing oyakodon made without soy sauce and finished with ancient salt from 5 million years ago.You can really taste the deliciousness of the meat.

• Fried chicken (with rice)

  1200 yen(Tax included)

  1/10

  Fried chicken (with rice)

  1200 yen(Tax included)

• Fried chicken (single item)

  1000 yen(Tax included)

  1/10

  Fried chicken (single item)

  1000 yen(Tax included)